Inventory as of March 27th 2026 *** Availability subject to demand ***
Tomato - Cherokee Purple
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a classic heirloom tomato variety (Solanum lycopersicum 'Cherokee Purple'), originating from the Cherokee people and dating back to pre-1890s in Tennessee. It's renowned as one of the best-tasting heirlooms, often topping taste tests for its rich, sweet, slightly smoky, and less acidic flavor compared to many modern tomatoes.
Tomato - Sungold Hybrid
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one of the most popular and beloved cherry tomato varieties worldwide, celebrated for its exceptionally sweet, fruity flavor—often described as candy-like with tropical notes of citrus, mango, or grape, low acidity, and a juicy, bursting texture. Fruits are small (about ½–1 inch diameter, ½–1 oz), round to slightly oval, bright golden-orange when fully ripe, and grow in long, heavy clusters (trusses) of 8–15+ tomatoes. Plants are indeterminate (vining), vigorous, and can reach 6–10+ feet tall, with high productivity, crack resistance, and strong disease tolerance
Pepper, Hot - Serrano
Serrano is a medium-hot, high-yielding chili pepper with crisp, bright flavor and reliable production on compact, bushy plants. In Chico's hot, sunny, low-humidity climate, it performs exceptionally well, delivering abundant harvests from early summer through fall. It's more heat-tolerant than many peppers and ideal for fresh use or preserving.
Pepper, Hot - Cayenne Long Slim
Cayenne Long Slim is a high-yielding, bushy heirloom pepper (18–30 inches tall) that produces abundant thin, fiery pods perfect for drying and culinary use. In Chico’s hot, sunny, low-humidity climate, it thrives with strong production from early summer through fall, delivering consistent heat and flavor boosted by the intense sun and warm temperatures.
Pepper, Hot - Jalapeño Mild
Mild Jalapeño is a bushy, high-yielding pepper plant (18–30 inches tall) that produces abundant, thick-walled, flavorful pods with gentle heat. In Chico’s hot, sunny, low-humidity climate, it delivers reliable crops from early summer through fall, making it ideal for gardeners who enjoy jalapeño taste and crunch without the strong burn.
Pepper, Sweet - Grand Bell Mix
a colorful blend of crisp, sweet bell peppers (Capsicum annuum) that ripen to a rainbow of shades including red, yellow, orange, white/cream, purple, and chocolate brown. The fruits are blocky to slightly tapered bells with thick, juicy walls and a mild, sweet flavor when fully ripe (green when immature). Plants are productive and bushy, typically 18–36 inches tall, offering a fun mix in one packet for vibrant garden displays and kitchen use.
Pepper, Sweet - Banana
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Sweet Banana is a high-yielding, bushy pepper plant (18–30 inches tall) that produces abundant mild, sweet, banana-shaped fruits ideal for fresh eating, pickling, stuffing, or sautéing. In Chico’s hot, sunny, low-humidity climate, it delivers consistent, flavorful harvests from early summer through fall with minimal issues and excellent quality boosted by the intense sun.
Pepper, Hot - Habanero
Habanero is a compact, bushy plant (18–36 inches tall) that produces high yields of extremely hot, flavorful peppers. In Chico’s hot, sunny, low-humidity climate, it delivers excellent production from mid-summer through fall with good color and aroma development, though it needs protection from the hottest periods and steady watering.
Pepper, Hot - Poblano (Ancho)
Poblano is a productive, bushy plant (24–36 inches tall) that yields large, flavorful mild peppers ideal for stuffing and roasting fresh or drying into versatile Ancho chiles. In Chico’s hot, sunny, low-humidity climate, it produces reliably from mid-summer through fall with good size and flavor boosted by the intense sun and warm nights.
Pepper, Hot - Anaheim
Anaheim is a productive, upright plant (24–36 inches tall) that yields abundant mild peppers ideal for fresh roasting or cooking. In Chico’s hot, sunny, low-humidity climate, it produces reliably large, thick-walled fruits from early summer through fall, with the intense sun enhancing flavor and sweetness while the dry air keeps fungal issues low.
Pepper, Hot - Tabasco
Tabasco is a compact, bushy, highly productive plant (18–36 inches tall) that yields hundreds of small, upright peppers ideal for hot sauce, vinegar infusions, or fresh use in small amounts. In Chico’s hot, sunny, low-humidity climate, it delivers excellent yields from mid-summer through fall with vibrant red color and strong flavor intensified by the heat.
Pepper, Sweet - Orange Pop
Orange Pop is a compact, high-yielding sweet pepper that matures in about 70–90 days from transplant. It delivers abundant, bite-sized, ultra-sweet orange peppers ideal for fresh snacking, salads, lunchboxes, or appetizers. In Chico, CA (USDA Zone 9b, with a long hot, dry growing season), this variety thrives thanks to the intense summer sun that boosts sweetness. Its container-friendly size (plants typically 24–36 inches tall) makes it perfect for patios, raised beds, or small urban gardens common around Chico and the Sacramento Valley. The peppers are rich in vitamin C and beta-carotene.
Pepper, Hot - Thai Hot
Thai Hot is a small, ornamental yet highly productive pepper plant that usually grows 12–24 inches tall with a bushy habit. It produces dozens to hundreds of fiery chilies per plant over a long season (typically 90–130 days from transplant to ripe red fruit). In Chico, CA (USDA Zone 9b, with the last spring frost around mid-to-late March and first fall frost around mid-November), the long, intensely hot, dry Sacramento Valley summers are ideal for developing maximum heat and flavor. Its compact size and upright fruit clusters make it perfect for containers, raised beds, or small-space gardens common in the Chico area.
Basil - Sweet
Sweet Basil is a fast-growing annual herb that provides abundant, flavorful leaves all season long. In Chico’s hot, sunny, low-humidity climate, it grows vigorously and produces high-quality leaves with intense aroma, making it one of the easiest and most rewarding herbs for local gardens.
Rosemary
Rosemary is a hardy, low-maintenance evergreen herb that provides year-round aromatic leaves for cooking. In Chico’s hot, dry, sunny climate, it grows vigorously with excellent flavor and fragrance, making it one of the easiest and most reliable herbs for local gardens, patios, or raised beds.